Starters

• HAM HOCK TERRINE WITH HOMEMADE PICCALILI AND SUN FLOWER TOAST
• WILD MUSHROOM AND HORSERADISH SOUP WITH CHIVES AND CREME FRAICHE
• CRISPY DUCK, SESAME VEGETABLES AND NOODLE SALAD
• BUTTERNUT SQUAH AND CHILLI TART WITH A ROCKET DRESSING
• DUO OF MELON AND PARMA HAM WITH A SHERRY VINEGAR DRESSING
• CREAM OF CARROT SOUP WITH CUMIN SPICED CROUTONS
• ASPARAGUS AND BABY GEM LETTUCE SALAD WITH SHAVED PARMESAN AND SOFT BOILED EGG
• TIGER PRAWN AND AVOCADO COCKTAIL WITH MARIE ROSE SAUCE AND A TOMATO AND RED ONION SALSA
• CHICKEN LIVER PARFAIT WITH CARAMELISED ONION RELISH AND GOLDEN HARVEST CRISP BREAD
• SMOKED SALMON PARCEL WITH A PETEIT HERB SALAD, CAPERS AND LEMON

Mains Course

• CHICKEN SUPREME WITH A SAGE AND ONION STUFFING WITH FINE BEANS WRAPPED IN PANCETTA WITH PARMENTIER POTATOES
• CHARGRILLED AUBERGINE STEAK WITH A VINE TOMATO COMPOTE AND GOLDEN NUGGETS OF MOZZARELLA
• RUMP OF BEEF WITH A CREAMY PEPPERCORN AND MUSHROOM SAUCE, BUNDLE OF SEASONAL VEGETABLES AND SAUTE POATATOES
• SALMON EN CROUTE SUMMER VEGETABLES AND NEW POTATOES
• BROAD BEAN AND PEA RISOTTO WITH A MINT PESTO AND CHARRED GARLIC BREAD
• PAUPIETTES OF SOLE WITH A SPINACH AND LEMON SAUCE
• CHARGRILLED HALLOUMI WITH COURGTTE RIBBONS AND A PROVENCAL SAUCE
• ROASTED SADDLE OF LAMB WITH GARLIC AND CREAM POTATOES WITH A ROSEMARY AND GARLIC JUS
• SLOW COOKED LOIN OF PORK WITH AN APPLE, CIDER AND MUSTARD SAUCE. SAUTEED CABBAGE AND CREAMED POTATOES
• ROAST CHICKEN WITH A CELERIAC GRATIN, GREEN VEGETABLES AND A MADEIRA JUS

Desserts

• APPLE TART WITH CALVADOS ICE CREAM AND HEAZELNUT BRITTLE
• SEASONAL BERRIES WITH A FROMAGE FRAIS AND LIME SORBET, STRAWBEEY BALSAMIC REDUCTION
• CITRUSY ORANGE TART WITH A BITTER CHOCOLATE SAUCE
• BAKEWELL TART WITH APRICIT GLAZE AND SUGARED ALMONDS
• CHOCOLATE BOX WITH RASPBERRIES AND PISTACHIOS’S
• SYRUP SPONGE WITH VANILLA CUSTARD
• MARSCAPONE CHEESECAKE WITH CRUMBLY SHORTBREAD AND MANGO AND PASSION FRUIT COMPOTE
• STRAWBERRY SHORTCAKE TOWER WITH WHITE CHOCOLATE SAUCE
• INDIVIDUAL LEMON MERINGUE PIE
• WHITE AND DARK CHOCOLATE MOUSSE

Buffet One: £7.50 per person

Choice of one of the following:

• Bacon Rolls
• Mini Fish & Chips
• Mini Chicken Goujons & Chips

Buffet Two: £12.50 per person

Selection of sandwiches, seasonal fruit platter & 5 choices:

• Chicken and spring onion taquitos
• Lincolnshire sausage rolls
• Barbeque chicken, sweet corn and green pepper pizza
• Cheese and chilli taquitos
• Creamy brie crostini with sweet pepper chutney
• Bite size cottage pies
• Smoked haddock cakes with homemade tartar sauce
• Roast beef and horseradish Yorkshire puddings
• Vegetable spring rolls
• Smoked cheese croquette potatoes
• Mini hamburgers
• Sweet chilli prawns in filo pastry

Buffet Three: £18.00 per person

Selection of sandwiches, seasonal fruit platter & 5 choices:

• A selection of British and continental cheeses
• Grapes and celery
• Selection of cheese biscuits
• Farmhouse tomato chutney
• Marinated olives
• Parma ham palmiers

Starter

• BREAD ROLL AND A GLASS OF ORANGE JUICE

Main Course

• BANGERS AND MASH
• HOMEMADE CHICKEN NUGGETS, CHIPS AND BEANS
• SPAGHETTI AND MEATBALLS
• CHEESE AND TOMATO PIZZA
• SMALL PORTION OF YOUR WEDDING BREAKFAST MAIN COURSE

Dessert

• HOMEMADE JELLY AND ICE CREAM
• FRESH FRUIT SALAD
• CHOCOLATE SPONGE AND CUSTARD
• SMALL PORTION OF YOUR WEDDING BREAKFAST DESSERT